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Baked Pasta with Rotisserie Chicken and Shiitake Mushrooms
AHEAD OF THYME13Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. dry pasta (I used fusilli pasta)
- 2 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 1/2 lb. shiitake mushrooms (stems removed, thinly sliced)
- 2 shallots (medium, thinly sliced)
- 1 Tbsp. salt
- 1/4 Tbsp. ground black pepper
- 1 chicken breast (roasted, rotisserie chicken)
- 1/4 cup heavy cream
- 2 Tbsp. sherry vinegar
- 1/4 cup asiago cheese (grated, divided)
- 2 Tbsp. grated Parmesan cheese
- fresh basil (for garnish, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1980mg83% |
| Potassium720mg21% |
| Protein25g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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