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Baked Pasta with Pork and Mushrooms
THE COMPLETE SAVORIST15Ingredients
50Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. pasta (tube)
- water
- pasta
- salt (; for the water)
- 4 pork chops (thick-cut)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. granulated garlic
- 1 tsp. dried basil
- 1 Tbsp. extra-virgin olive oil
- 3 Tbsp. unsalted butter (; divided 2/1)
- 8 oz. sliced mushrooms
- salt (/pepper; to taste)
- 23 oz. ragu (Homestyle Sauce, Thick and Hearty Traditional)
- 1/8 cup grated Parmesan cheese (finely, +/- to taste; divided)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1100mg46% |
| Potassium1180mg34% |
| Protein49g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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