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Baked Pasta with Meatballs and Spinach
THEMOUNTAINKITCHEN14Ingredients
65Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups mezzi rigatoni pasta
- 6 oz. baby spinach
- 1 large egg
- kosher salt
- pepper
- 1 clove garlic
- 1/2 cup fresh flat leaf parsley (chopped)
- 1/4 cup fresh breadcrumbs
- 1/4 cup grated Parmesan
- 8 oz. ground beef
- 8 oz. italian sausage
- 4 cups tomato sauce (basic, use your favorite jarred marinara sauce, if preferred)
- 1 cup mozzarella (shredded)
- 1/2 cup ricotta cheese
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat20g100% |
| Trans Fat0.5g |
| Cholesterol195mg65% |
| Sodium2100mg88% |
| Potassium1530mg44% |
| Protein42g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber10g40% |
| Sugars24g |
| Vitamin A140% |
| Vitamin C50% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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