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Baked Pasta with Dandelion Greens & Sausage
WILLIAMS-SONOMA10Ingredients
60Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. orecchiette pasta
- 2 Tbsp. olive oil
- 1 tsp. salt (plus more, to taste)
- 1 tsp. freshly ground pepper (plus more, to taste)
- 3 fennel (chicken-, or other mild sausages)
- leaves
- 1 bunch dandelion greens
- 1 cup whole milk ricotta cheese
- 1 Tbsp. unsalted butter
- 1/4 cup fresh bread crumbs
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium780mg33% |
| Potassium930mg27% |
| Protein17g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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