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Baked Pasta with Chicken Casserole
SANDRA'S EASY COOKING17Ingredients
40Minutes
1180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. macaroni (type of pasta Any smaller pasta could do)
- 1 1/2 cups rotisserie chicken (pull apart white and dark meat, skinless)
- 1 cup frozen peas (or any vegetables; broccoli or similar)
- 1 cup cheese (Ragu, Double Sauce optional)
- 2 Tbsp. unsalted butter
- 1/4 Tbsp. guar gum (or similar you may use flour, Xanthan gum, etc.)
- 6 oz. half & half
- 1/2 cup milk (more if needed)
- 8 oz. shredded cheese (I used Tillamook Mexican Blend)
- 3 slices fontina cheese (or any cheese that melts well, like mozzarella)
- 1/4 tsp. turmeric powder
- 1/4 ground black pepper (tespoon)
- 1/4 tsp. paprika
- 1 dash salt (or to TASTE)
- 1 cup onion rings (Fried, optional)
- 1 Tbsp. chopped parsley (optional)
- 2 slices bacon (crispy and chopped optional)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1060mg44% |
| Potassium700mg20% |
| Protein58g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium90% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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