Baked Pasta with Broccoli Rabe and Sausage Recipe | Yummly
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Baked Pasta with Broccoli Rabe and Sausage

SMITTEN KITCHEN(9)
Smith: "I used rotini pasta. I didnt use broccoli rabe bu…" Read More
12Ingredients
75Minutes
1230Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound pasta (chunky, your choice, I love bell shapes; see above for details)
  • 1 broccoli rabe (bundle, see above for options, stems and leaves cut into 1-inch segments)
  • 1 pound italian sausage (sweet or spicy pork or chicken, casings removed)
  • 2/3 cup grated Parmesan Romano cheese
  • 6 ounces mozzarella (cut into small cubes)
  • 2 cups milk (full fat is ideal)
  • 4 tablespoons unsalted butter
  • 1/4 cup all purpose flour
  • 1/2 teaspoon table salt
  • freshly ground black pepper
  • 2 cloves garlic (minced)
  • 3 nutmeg (gratings fresh)
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    NutritionView More

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    1230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1230Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol175mg58%
    Sodium1740mg73%
    Potassium880mg25%
    Protein53g104%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A15%
    Vitamin C8%
    Calcium70%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(9)

    Smith a year ago
    I used rotini pasta. I didnt use broccoli rabe but did use fresh broccoli. i didnt dump it onto the water, but slightly cook in the microwave . i doubled the sauce. It was def a hit. Makes a lot of food.
    Ken R. 2 years ago
    Yummo....Did increase the sauce...wham bammo! delicous. like for realz. this one is a keeper.
    Amy Sowders 2 years ago
    Amazing! It’s a lot of work but definitely worth it! I love the bitterness of the rapini against the richness of the sauce!
    Karen 2 years ago
    Followed the directions exactly and used spicy sausage. Was very flavorful and we all thoroughly enjoyed it, Great hearty comfort meal for the fall and winter!
    Abby B. 3 years ago
    OMG WOW Delicious couldn't stop eating it.
    Julie 3 years ago
    Pretty basic but pretty good.
    Jessicadawnn 3 years ago
    One of my new favs / great for a busy family
    Mary S. 4 years ago
    Absolutely delicious!
    Amber 5 years ago
    Amazing, I've yet to find a bad recipe from smitten kitchen. The garlic was too strong for my kids (2&4) but my husband and I will be eating on this dish for a few days. Perfect in the winter!

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