Baked Pasta Primavera Recipe | Yummly
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Baked Pasta Primavera

WILLIAMS SONOMA - TASTE
18Ingredients
65Minutes
530Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 tablespoons olive oil (plus more for greasing)
  • 1/2 yellow onion (chopped)
  • 3 cloves garlic (minced)
  • 2 yellow summer squash (small, cut into 3/4-inch, 2-cm. pieces)
  • 2 zucchini (small, cut into 3/4-inch, 2-cm. pieces)
  • 1 carrot (large, cut into 3/4-inch, 2-cm. matchsticks)
  • salt
  • freshly ground pepper
  • 1 cup cherry tomatoes (small)
  • 3/4 pound pasta (gemelli, cooked according to the package directions)
  • 1 tablespoon unsalted butter
  • 1 teaspoon grated lemon zest
  • 1 tablespoon all purpose flour
  • 1 cup milk (8 fl. oz./250 ml.)
  • 1 cup grated Parmesan cheese
  • 2 tablespoons cream cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup fresh bread crumbs
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    NutritionView More

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    530Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories530Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium690mg29%
    Potassium650mg19%
    Protein23g45%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A50%
    Vitamin C40%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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