Baked Parmesan Yellow Squash Rounds

FIVE HEART HOME(8)
Tomika R.: "Very simple and good. I sprinkled extra shredded…" Read More
4Ingredients
40Minutes
90Calories

Ingredients

US|METRIC
  • 2 yellow summer squash (medium-sized)
  • garlic salt
  • freshly ground black pepper
  • 1/2 cup grated Parmesan cheese (freshly)
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    NutritionView More

    90Calories
    Sodium11% DV260mg
    Fat8% DV5g
    Protein14% DV7g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories90Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium260mg11%
    Potassium170mg5%
    Protein7g14%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A6%
    Vitamin C25%
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Tomika R. 6 months ago
    Very simple and good. I sprinkled extra shredded parmesan cheese.
    T a year ago
    Very good with yellow squash and zucchini
    Amazing and so simple!
    Wesson 2 years ago
    as i made them many years before this post.
    SavvyFoodie 2 years ago
    Easy to make with few ingredients! And taste yummy!
    Marcy M. 2 years ago
    I added fresh basil to half of the squash and while I liked the plain, I loved the ones that I added basil to
    Laura 2 years ago
    Loved these!!! I will definitely make them again.
    Carmen Solis 2 years ago
    This is super easy to make and very delicious! I used lemon flavored olive oil, baked on the middle rack in oven for 10 minutes and roiled for 3 minutes. Perfect!

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