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Bob Rankin: "Good, not great. Too salty. Maybe my fault. Turne…" Read More
4Ingredients
40Minutes
90Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 yellow summer squash (medium-sized)
- garlic salt
- freshly ground black pepper
- 1/2 cup grated Parmesan cheese (freshly)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium260mg11% |
| Potassium170mg5% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Bob Rankin 2 years ago
Good, not great. Too salty. Maybe my fault. Turned on the broiler to finish and brown slightly.
Grandpa Bob
Marcy Mayes 6 years ago
I added fresh basil to half of the squash and while I liked the plain, I loved the ones that I added basil to
Carmen Solis 7 years ago
This is super easy to make and very delicious! I used lemon flavored olive oil, baked on the middle rack in oven for 10 minutes and roiled for 3 minutes. Perfect!