Baked Parmesan Turkey Cutlets Recipe | Yummly

Baked Parmesan Turkey Cutlets

THE SPRUCE(3)
Rachel D.: "Great flavor. I used coconut flour. Would probabl…" Read More
11Ingredients
40Minutes
370Calories
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Ingredients

US|METRIC
  • 1 pound turkey breast cutlets
  • kosher salt
  • freshly ground pepper
  • 1/2 cup all purpose flour
  • 1 cup bread crumbs (soft)
  • 2/3 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley (coarsely chopped)
  • 1 teaspoon basil (dried leaf)
  • 1 tablespoon creole mustard (or a spicy brown mustard)
  • 2 large eggs
  • chopped parsley (Optional: Fresh, for garnish)
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    NutritionView More

    370Calories
    Sodium32% DV770mg
    Fat15% DV10g
    Protein82% DV42g
    Carbs10% DV29g
    Fiber8% DV2g
    Calories370Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol190mg63%
    Sodium770mg32%
    Potassium490mg14%
    Protein42g82%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C10%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Rachel D. 3 months ago
    Great flavor. I used coconut flour. Would probably skip egg and just use the breadcrumb mix. After dipping in flour, the breadcrumbs didn't stick.
    cyndi k. 3 years ago
    great recipe!!coating was delicious.
    Scordalakes-Sabor 3 years ago
    Good. Won’t pound out the cutlets next time. Will spray breading with olive oil next time.

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