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Baked Parmesan Steak Fries with Garlic Aioli Dipping Sauce
SERVED FROM SCRATCH12Ingredients
55Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 russet potatoes
- 3/4 cup grated Parmesan cheese (finely)
- 1/8 cup olive oil
- 1 tsp. salt
- pepper (to taste)
- 1 large egg
- 3 cloves garlic (chopped)
- 1 Tbsp. lemon juice (fresh squeezed)
- 1 Tbsp. fresh parsley (chopped)
- 1/2 tsp. salt
- ground pepper (fresh)
- 1/2 cup olive oil
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1210mg50% |
| Potassium1230mg35% |
| Protein15g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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