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Hello Nelly: "Wonderful taste...I used portobello mushrooms cam…" Read More
9Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. cremini mushrooms (thinly sliced)
- 3 Tbsp. olive oil
- 1/4 cup lemon juice (freshly squeezed)
- 1 lemon
- 3 cloves garlic (minced)
- 2 tsp. dried thyme
- 1/4 cup grated Parmesan
- kosher salt
- freshly ground black pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium300mg13% |
| Potassium840mg24% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Hello Nelly 5 years ago
Wonderful taste...I used portobello mushrooms came out really good and family loved it
Sassy Mama Sassy 6 years ago
This turned out really good. I used it as a topper for my steaks and was wowed by the results and kudos I received from my hubby. I will definitely add this as a part of our steak meals from now on!!