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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. yukon gold potatoes (scrubbed and cut into ½ inch thick strips)
- 2 Tbsp. olive oil
- 1 Tbsp. italian seasoning
- 1 tsp. garlic powder
- 1/2 tsp. freshly ground black pepper
- sea salt (to taste)
- 1/2 cup Parmesan cheese (shredded)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium420mg18% |
| Potassium970mg28% |
| Protein12g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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