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Baked Parmesan-Bacon Garlic Potato Wedges
COOKING WITH CURLS9Ingredients
45Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (Large, scrubbed and cut into wedges)
- 3 Tbsp. olive oil
- 4 cloves garlic (fresh, minced)
- 1 Herbs de Provence (Teapoon)
- 1/4 tsp. sea salt
- 1/4 ground black pepper (Teapsoon)
- 1/2 cup grated Parmesan cheese (divided)
- 4 slices bacon (uncured, cooked, drained, chopped)
- italian parsely (garnish, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium690mg29% |
| Potassium1000mg29% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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