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Ingredients
US|METRIC
5 SERVINGS
- 900 grams sweet potatoes (chopped into wedges)
- 1 tsp. paprika
- 2 Tbsp. olive oil
- 1 tsp. rock salt
- 200 grams creme fraiche
- 1 Tbsp. fresh chives (chopped finely)
- 1/4 lemon juice (only)
- 1 pinch rock salt
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