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Ingredients
US|METRIC
24 SERVINGS
- 1 1/2 cups milk (warm, no warmer than 110 F)
- 0.5 oz. active dry yeast (remember to proof the yeast before you begin)
- 1/2 cup sugar
- 4 oz. butter (room-temperature)
- 1 large egg (room-temperature)
- 3 large egg yolks (room-temperature)
- 1 Tbsp. brandy (or rum)
- 1 tsp. salt
- 5 cups all purpose flour
- granulated sugar (optional)
- confectioners sugar (optional)
- fruit paste (optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium140mg6% |
| Potassium75mg2% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber<1g4% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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