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Baked Oysters with Prosciutto and Hollandaise Sauce
KITCHEN SWAGGER10Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oysters (shucked)
- 3 cups spinach (loosely packed fresh leaf)
- 1 garlic clove (minced)
- 1 tsp. olive oil (affiliate)
- 4 slices prosciutto (cut into small pieces)
- 1 egg yolk
- 1/2 stick butter (melted)
- 1 tsp. lemon juice
- 1 tsp. water
- 1 dash Worcestershire sauce
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium360mg15% |
| Potassium230mg7% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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