Baked Oysters with Bacon, Greens, and Parmesan

Name: Baked Oysters with Bacon, Greens, and Parmesan
Total time: 1 h 10 min
Yield: 4
Ingredients: 8 ounces smoked bacon diced; 1 large onion diced, 1 ½ cups; 3 medium garlic cloves chopped, 1 Tbsp.; 3 cups lacinato kale thinly sliced, or collard greens, from 1 bunch; 2 tablespoons unsalted butter; 2 tablespoons all purpose flour; 1 cup heavy whipping cream; 2 ounces Parmesan cheese finely shredded, about ¾ cup, plus more for garnish; 2 tablespoons fresh lemon juice from 1 lemon; 1 teaspoon crushed red pepper; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 24 oysters; 1/2 shell; 4 pounds rock salt ice cream salt, such as Morton Salt; lemon wedges unchecked

SOUTHERN LIVING

16Ingredients

70Minutes

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Ingredients

US|METRIC

4 SERVINGS

8 oz. smoked bacon (diced)

1 large onion (diced, 1 ½ cups)

3 medium garlic cloves (chopped, 1 Tbsp.)

3 cups lacinato kale (thinly sliced, or collard greens, from 1 bunch)

2 Tbsp. unsalted butter

2 Tbsp. all purpose flour

1 cup heavy whipping cream

2 oz. Parmesan cheese (finely shredded, about ¾ cup, plus more for garnish)

2 Tbsp. fresh lemon juice (from 1 lemon)

1 tsp. crushed red pepper

1 tsp. kosher salt

1/2 tsp. black pepper

24 oysters

1/2 shell

4 lb. rock salt (ice cream salt, such as Morton Salt)

lemon wedges (unchecked)

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Baked Oysters with Bacon, Greens, and Parmesan

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