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Ingredients
US|METRIC
4 SERVINGS
- 1/2 qt. heavy cream
- 2 Tbsp. white wine
- 8 oz. brie (whole, cut into 1-inch blocks)
- 2 Tbsp. egg yolk
- 1 bunch parsley (chopped)
- 1 tsp. garlic (microplaned)
- 1 shallot (julienned)
- 24 oysters (on a half shell)
- 2 boxes rock salt
- 1/2 cup flour
- 1/2 cup softened butter
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat58g290% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium740mg31% |
| Potassium510mg15% |
| Protein23g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A100% |
| Vitamin C45% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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