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Baked Orzo with Pesto Peas Prosciutto and Mascarpone
FROM A CHEF’S KITCHEN10Ingredients
50Minutes
620Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 stick cooking spray
- 3 1/2 cups orzo pasta (COOKED, approximately 2 cups dry orzo pasta)
- 1 cup peas (fresh or thawed if frozen)
- 3 oz. prosciutto (chopped)
- 3/4 cup heavy cream (or half-and-half)
- 3/4 cup prepared pesto (preferably homemade)
- 1/2 cup mascarpone cheese
- 1 cup grated Parmesan cheese (freshly, divided)
- salt
- freshly ground black pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium650mg27% |
| Potassium360mg10% |
| Protein25g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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