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Baked Orzo with Bacon, Spinach and Feta
A COMMUNAL TABLE9Ingredients
90Minutes
490Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup orzo
- 12 oz. applewood smoked bacon (thick cut, cut into ½ inch dice)
- 2 leeks (white and green parts only, sliced lengthwise and then cut crosswise into ¼ inch half moons)
- 6 oz. baby spinach
- 8 oz. crumbled feta cheese
- 4 eggs
- 1/2 cup plain greek style yogurt
- 1/2 cup milk
- 1/4 tsp. freshly ground pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium850mg35% |
| Potassium470mg13% |
| Protein20g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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