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15Ingredients
24Minutes
230Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1/4 cup unsalted butter (melted and cooled)
- 1/4 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp. vanilla paste (or extract)
- 2 cups flour (all-purpose)
- 2/3 cup whole wheat flour
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 1/8 tsp. ground nutmeg
- 1 cup buttermilk
- 2 cups confectioners' sugar
- 3 Tbsp. milk
- 1 tsp. vanilla extract
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium120mg5% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber<1g4% |
| Sugars25g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Barakat 4 years ago
Very good recipe. The only thing I would change would be to add more nutmeg, just to give them a stronger flavour like the old-fashioned doughnuts I’m used to.
Pam 4 years ago
Easy to make and a great taste. I made no changes and hubby has eaten 3 so far. They are not overly sweet which we like so I did not glaze them. Great on this cool morning with hot coffee!!!
Katie McCormick 4 years ago
This recipe is great! I had to substitute the baking soda and buttermilk for other ingredients, and I also used cinnamon instead of nutmeg. But the donuts still tasted great. I recommend making them small sizes because they are quite heavy and filling.
Am Am 4 years ago
Very good! Added 1/4-1/2 tsp cinnamon rather than nutmeg. Also added cinnamon to glaze to cut the sweetness.
J.Walker 4 years ago
I love the flavor of these donuts! They taste like I remember eating them as a young girl! I also brushed on some melted butter then coated them with cinnamon sugar!
Laurie Belsito 7 years ago
These are great! I was disappointed when I first tried making a baked donut because they tasted like cake in a circle form. These however use the key ingredient of nutmeg that makes them taste like real old fashioned donuts. I actually added some fresh grated nutmeg in addition and they were great! I melted butter and dipped them in that and then a cinnamon and sugar mixture and I think he flavor of these match better with that coating than icing.