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salma brkt: "Very good recipe. The only thing I would change w…" Read More
15Ingredients
24Minutes
230Calories
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Ingredients
US|METRIC
18 SERVINGS
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NutritionView More
230Calories
Sodium5% DV120mg
Fat11% DV7g
Protein6% DV3g
Carbs13% DV39g
Fiber4% DV<1g
Calories230Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol30mg10% |
Sodium120mg5% |
Potassium70mg2% |
Protein3g6% |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber<1g4% |
Sugars25g50% |
Vitamin A2% |
Vitamin C2% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)

salma brkt 3 months ago
Very good recipe. The only thing I would change would be to add more nutmeg, just to give them a stronger flavour like the old-fashioned doughnuts I’m used to.

Pam 3 months ago
Easy to make and a great taste. I made no changes and hubby has eaten 3 so far. They are not overly sweet which we like so I did not glaze them. Great on this cool morning with hot coffee!!!

Katie McCormick 10 months ago
This recipe is great! I had to substitute the baking soda and buttermilk for other ingredients, and I also used cinnamon instead of nutmeg. But the donuts still tasted great. I recommend making them small sizes because they are quite heavy and filling.

Am Am 10 months ago
Very good! Added 1/4-1/2 tsp cinnamon rather than nutmeg. Also added cinnamon to glaze to cut the sweetness.

J.Walker a year ago
I love the flavor of these donuts! They taste like I remember eating them as a young girl! I also brushed on some melted butter then coated them with cinnamon sugar!

Laurie Belsito 4 years ago
These are great! I was disappointed when I first tried making a baked donut because they tasted like cake in a circle form. These however use the key ingredient of nutmeg that makes them taste like real old fashioned donuts. I actually added some fresh grated nutmeg in addition and they were great! I melted butter and dipped them in that and then a cinnamon and sugar mixture and I think he flavor of these match better with that coating than icing.