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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (chopped)
- 4 Tbsp. extra-virgin olive oil
- 10 oz. cherry tomatoes (halved)
- 4 basil leaves
- salt (to taste)
- 9 oz. ricotta
- 3 egg yolks
- 1 1/2 cups all purpose flour (or a bit more)
- 1 Tbsp. Parmigiano Reggiano (or Pecorino Romano, finely grated)
- 3/4 tsp. salt
- 1 pinch pepper
- 1 pinch nutmeg
- 5 oz. scamorza (smoked, chopped or sliced)
- Parmigiano Reggiano (finely grated)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1100mg46% |
| Potassium400mg11% |
| Protein26g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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