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8Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. skinless boneless chicken breast
- 1/2 cup fresh lime juice
- 1/2 cup fresh cilantro (chopped)
- 1/4 cup Dijon mustard
- 1 Tbsp. olive oil
- 1 Tbsp. chili powder
- 1/2 tsp. sea salt (celtic)
- 1/2 tsp. pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol75mg25% |
Sodium450mg19% |
Potassium550mg16% |
Protein26g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A15% |
Vitamin C20% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
Meggie O'Donoghue 4 years ago
So knowing my mother doesn’t like anything TOO spicy but still want to have that flavour kick - I used half the half the amount of honey as suggested in the comments with half the amount of mustard so it evened it all out beautifully and just enough!
STRONG RECOMMENDATION!!
Buckley 6 years ago
LOTS of flavor, mustard is in your face but I thought it was super tasty, would make again.
Annie Goldman 6 years ago
It would be a lot nicer if the mustard was a subtle taste rather than right there in your face! If I made this again I would half the amount of mustard and possibly add some honey to balance it out.
M. Roman 6 years ago
Effortless, very moist and tasty. Although willing to try new recipes, I’m learning I’m not a huge fan of cilantro. Will make again and leave it out next time.
Aloha jessica Whats Cooking Good Looking 7 years ago
It came out wonderful ! Everyone loved the flavor. It's a perfect summer dinner
G Bernard 7 years ago
Great, the family loved it... a great way to do something different with chicken! Thanks!
Jesse Gamboa 7 years ago
use half the dijon mustard! I really enjoyed this but with half the mustard anything is crazy!!!!!!!
Annika S. 8 years ago
Theses were very tasty, in fact quite rich. But Much better suited for the grill/BBQ. Use as marinade
Marcy L. 8 years ago
This did not come out great, I would not put all the mustard it said. Put half the amount unless you really like mustard. But will not be making this again