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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. mussels (black, scrubbed and rinsed)
- 1/2 cup dry white wine
- 3 sprigs fresh thyme
- 1 bay leaf
- 1 Tbsp. olive oil
- 1 onion (large, peeled and finely chopped)
- 1 clove garlic (peeled and finely chopped)
- 1 lb. tomatoes (ripe, halved,skinned and grated)
- 2 Tbsp. tomato paste
- 1/2 tsp. sugar
- 1 Tbsp. red wine vinegar
- 2.25 oz. feta cheese (crumbled)
- 1 tsp. fresh thyme leaves
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium490mg20% |
| Potassium650mg19% |
| Protein16g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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