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Baked Mushrooms in a Parmesan Cream Sauce
CREATIVE CULINARY11Ingredients
55Minutes
260Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. mushrooms (cleaned and stems removed)
- 1/2 cup butter
- 2 Tbsp. flour
- 1/2 cup half and half
- 1/4 cup beef
- chicken stock
- 1/4 cup sherry wine
- 1 dash freshly ground pepper
- 1/2 cup panko bread crumbs (yes, you can use regular crumbs but these offer a better crunch)
- 1/2 cup freshly grated Parmesan
- 2 Tbsp. fresh parsley (chopped, for garnish, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium430mg18% |
| Potassium390mg11% |
| Protein11g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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