Baked Mushroom Risotto Recipe | Yummly

Baked Mushroom Risotto

VEGGIE NUM NUM
15Ingredients
75Minutes
480Calories

Ingredients

US|METRIC
  • 1/4 cup shitake mushrooms (or dried mixed)
  • 1 cup warm water
  • 1 1/2 cups arborio rice
  • 2 cups vegetable stock
  • 1 eggplant (large)
  • 2 tablespoons sunflower oil
  • 3 garlic cloves (diced)
  • 1 red chilli (diced)
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon dark soy sauce
  • 1 pinch white pepper
  • 4 shallots (finely sliced)
  • 250 grams cherry tomatoes
  • 1/4 cup flat leaf parsley (roughly chopped)
  • toasted sesame seeds (optional)
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    NutritionView More

    480Calories
    Sodium24% DV570mg
    Fat14% DV9g
    Protein22% DV11g
    Carbs31% DV92g
    Fiber32% DV8g
    Calories480Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium570mg24%
    Potassium950mg27%
    Protein11g22%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A50%
    Vitamin C40%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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