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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground chicken (ground turkey, or lean ground beef)
- 3 garlic cloves (minced)
- 1 egg (beaten)
- 1/2 cup grated Parmesan cheese
- 1/3 cup plain breadcrumbs (plus more for later, or gluten free breadcrumbs if needed)
- 2 tsp. oregano
- 1/2 tsp. sweet paprika
- 1 cup fresh chopped parsley
- kosher salt
- black pepper
- 20 mozzarella balls (baby, bocconcini,, if you have more, you can use them in the sauce)
- extra virgin olive oil
- EVOO
- 25 oz. marinara (store-bought)
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