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Baked Mozzarella Stuffed Meatballs
LENA'S KITCHEN14Ingredients
25Minutes
100Calories
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Ingredients
US|METRIC
45 SERVINGS
- 1/2 cup gluten (panko bread crumbs, free or regular)
- 3/4 cup milk (ricotta cheese whole)
- 16 oz. ground pork
- 16 oz. ground beef (80/20)
- 5 cloves minced garlic (garlic)
- 1 small onion (grated and juices strained)
- 2 eggs (whisked)
- 1/4 cup parsley (finely chopped)
- 1/4 cup basil (finely chopped plus more for serving)
- 1 1/2 tsp. dried oregano
- 2 Tbsp. kosher salt
- 3/4 cup Parmesan cheese (freshly grated)
- 8 oz. fresh mozzarella cheese (pearl size or cut into small pieces)
- 25 oz. marinara sauce (for serving)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium460mg19% |
| Potassium130mg4% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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