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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. mostaccioli
- 1 Tbsp. olive oil
- 1 lb. ground Italian sausage (mild or hot)
- 4 cloves fresh garlic (minced)
- 3 cups gravy (italian, or marinara)
- 15 oz. whole milk ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 Tbsp. Italian seasoning
- 1 large egg
- 1/2 cup grated Parmesan cheese
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1230mg51% |
| Potassium450mg13% |
| Protein34g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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