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Baked Moroccan Chicken and Carrot Salad with a Pomegranate and Zaatar Dressing
SPAULYSEASONALSERVINGS14Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. chicken (marinated, chunks, I chose Moroccan flavour)
- 5 carrots (peeled and grated)
- 2 Tbsp. almond flakes (toasted)
- 3 Tbsp. sultanas
- 1 Tbsp. chopped fresh mint
- 1 Tbsp. fresh coriander (chopped)
- 1 bag salad leaves
- 1 Tbsp. oil (flavourless, I used rapeseed)
- 1 tsp. pomegranate molasses
- 2 tsp. runny honey
- 1 tsp. zaatar spice
- 1/2 tsp. ground cumin
- 1/4 tsp. turmeric
- 1/4 tsp. sea salt
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium490mg20% |
| Potassium1210mg35% |
| Protein77g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A260% |
| Vitamin C8% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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