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Baked Moroccan Chicken Thighs with Carrots
FEED ME PHOEBE11Ingredients
65Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken thighs
- 15 oz. chickpeas (rinsed and drained, or 2 cups cooked)
- 6 carrots (medium, about ¾ pound, peeled and cut into 2-inch pieces)
- 2 shallots (roughly chopped)
- 2 cloves garlic (minced)
- 1 tsp. ground cumin
- 1/2 tsp. ground turmeric
- 1/2 tsp. ground ginger
- 1 tsp. salt
- 1/4 cup lemon juice
- 1/4 cup olive oil
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1110mg46% |
| Potassium1120mg32% |
| Protein32g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A320% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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