Baked Moong Daal Kachori / Baked Mung Lentil Stuffed Bread Recipe | Yummly
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Baked Moong Daal Kachori / Baked Mung lentil Stuffed Bread

MERI RASOI
19Ingredients
60Minutes
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Baked Moong Daal Kachori / Baked Mung lentil Stuffed Bread
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup whole wheat flour
  • 1/2 cup plain flour
  • 1/2 cup semolina
  • 1 cornflour
  • 1/2 amchoor
  • 1/2 red chili powder
  • salt (to taste - 1 tspoon)
  • 2 butter oil
  • 1 yogurt
  • water (as required)
  • 1 cup lentil
  • 1 seeds
  • 1/4 turmeric
  • 2 coriander powder
  • 1/2 amchoor
  • 1/2 chilli powder
  • 1/2 Garam Masala
  • salt (to taste)
  • 2 oil
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