Baked Monkfish with lemon, rosemary and bread crumbs is a light and easy-to-cook fish recipe made with a lemon breading for fish. So coat the monkfish with bread crumbs flavored with lemon, rosemary and garlic. The breading helps to keep the fish flesh soft and enhances the delicate flavor of the fish. The tasty and crunchy crust is just a plus! Monkfish is a delicate fish with white flesh. Very nutritious, without thorns, perfect even for children. It's often compared to lobster. The monkfish has a firm, sweet and boneless flesh like lobster but it's cheaper