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Baked Miso Salmon with Spring Peas
FEASTING AT HOME11Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. toasted sesame oil
- 1/4 cup mirin
- 2 Tbsp. miso paste
- 1 Tbsp. brown sugar (honey or maple)
- 1 tsp. ginger (grated)
- 6 oz. salmon (pieces of, or black cod or sea bass)
- 1 pinch salt (and pepper)
- 1 tsp. orange zest (optional)
- 1 cup peas (fresh shelled spring, or sub frozen peas or shelled edamame)
- 2 cups snap peas (or fresh snow)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium850mg35% |
| Potassium630mg18% |
| Protein25g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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