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Baked Mexican Eggrolls with Enchilada Guacamole
TASTE AND TELL15Ingredients
35Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 oz. taco seasoning (Old El Paso)
- 2/3 cup water
- 16 oz. refried beans (Old El Paso traditional)
- 1 cup shredded Monterey Jack cheese
- 8 flour tortillas (8-inch)
- coarse salt
- 2 avocados
- 1/4 cup Old El Paso Enchilada Sauce
- 2 Tbsp. finely diced red onion
- 1/4 cup chopped cilantro
- 1 clove garlic (finely minced)
- 1 lime
- salt
- pepper
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol100mg33% |
| Sodium2290mg95% |
| Potassium1440mg41% |
| Protein44g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber18g72% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium40% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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