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17Ingredients
15Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cans garbanzo beans (chickpeas, drained)
- 2 Tbsp. olive oil
- 1 tsp. dried oregano
- 1 tsp. dried rosemary
- 1/2 tsp. garlic powder
- 1/2 tsp. paprika
- kosher salt
- fresh cracked pepper
- 1 lb. salmon (cut into 4 fillets)
- 1 olive oil (tablespooon)
- 1/2 tsp. dried oregano
- 1/4 tsp. paprika
- 1 lemon (thinly sliced)
- kosher salt
- fresh cracked pepper
- fresh dill
- sauce (easy yogurt)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1260mg53% |
| Potassium920mg26% |
| Protein35g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber12g48% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marilyn a year ago
Delicious. We are trying to eat healthy on the Mediterranean diet. This recipe came up. The only thing I didn’t have was the yogurt sauce. Still delicious!