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10Ingredients
32Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 mahi mahi fillets
- 1 yellow onions (large or 2 medium, sliced 1/4 inch thick)
- 4 Tbsp. extra virgin olive oil (divided)
- 2 medium tomatoes (sliced 1/4 inch thick)
- 2 Tbsp. fresh chopped parsley
- 1 tsp. dried oregano
- 4 Tbsp. olive oil
- 8 pitted kalamata olives (sliced)
- salt
- freshly ground pepper
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium230mg7% |
| Protein1g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Dee 3 years ago
This was great and I loved the flavor. I used capers and added lemon slices. Will definitely make this again.
Kayla 3 years ago
Wow!!!! It was the perfect blend of sweet, savory and vinegary! So easy to make and I’m still tasting all of the flavors from dinner!!! What a fantastic recipe!! Good job chef!
DLane 5 years ago
This was so tasty! I wondered how it would turn out without lemon, capers or a splash of white wine...it was delicious made exactly as directed. It was very moist and flavorful. I will definitely make this again!
Lynne Nemeth 6 years ago
Great recipe! I modified it with shallots and elephant garlic, instead of one large onion. I used a can of organic diced tomatoes and omitted additional olive oil, but added many more olives. Delicious and will make this again.
Rowell 6 years ago
Modified the recipe becausr i didnt have olives. Capers worked just as well. super easy supper and delish!
Elizabeth 7 years ago
Excellent! Great compliment of flavors & I had ALL the ingredients on hand, no planning necessary.