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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. boneless skinless chicken breasts (split in half)
- 1/4 cup extra virgin olive oil (plus more for cooking)
- 2 lemons (juiced)
- 4 cloves garlic (minced)
- 1 tsp. dried oregano
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 1/2 cup dry white wine (or chicken broth)
- 1/2 cup chicken broth
- 15.5 oz. artichoke hearts (quartered, drained, 1 can)
- 2 cups grape tomatoes
- 8 oz. Kalamata olives (drained)
- 1 cup red onion (minced)
- 4 oz. feta cheese (crumbled)
- 1/2 cup sun dried tomatoes (undrained)
- fresh parsley (unchecked▢, for garnish, optional)
- lemon slices (unchecked▢, for garnish, optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1570mg65% |
| Potassium1640mg47% |
| Protein57g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber15g60% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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