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13Ingredients
65Minutes
630Calories
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Ingredients
US|METRIC
6 SERVINGS
- 24 Italian meatballs (cooked, recipe below)
- 24 oz. marinara sauce
- 8 oz. mozzarella (shredded)
- 1 onion (grated)
- 2 eggs (beaten)
- 1 tsp. Worcestershire sauce
- 1/2 cup grated Parmesan cheese
- 1 Tbsp. Italian seasoning
- 1 1/2 tsp. salt
- 1 tsp. pepper
- 1 tsp. garlic powder
- 2 lb. ground beef (80/20 works best)
- 1/2 cup dried bread crumbs (Italian)
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Directions
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat17g85% |
| Trans Fat1.5g |
| Cholesterol215mg72% |
| Sodium1610mg67% |
| Potassium930mg27% |
| Protein46g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Samara 6 years ago
An easy but delicious meal. My teen daughter and I have made this twice. An excellent and hearty meal. Add a salad or spinach, bread and wine and it is a meal fit for a queen or king.
Jenifer E. 6 years ago
Really good. Sometimes I add artichoke to simulate pasta. This is one of my recipe staples
Gay Moore 7 years ago
This recipe makes nice light meatballs. I didn't have Parmesan cheese I used mozzarella. parmean would be better - more flavor. I made them bigger and served them on toasted hoggies with sauce and Mozzarella
I'll make them again.
Anyha Garcia 7 years ago
These were wonderful! I was missing Worcestershire sauce and an onion but they were still delicious! I served these over simple baked Brussels sprouts. We licked the plate after it was gone!
Clarissa V. 8 years ago
Perfectly yummy!
I would definitely make it again!
Didn't modify it at all except using alllooott more cheese.