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Ingredients
US|METRIC
4 SERVINGS
- 1 cup fresh breadcrumbs
- 1/4 cup milk
- 800 grams pork mince
- 1 1/2 cups grated pecorino (finely)
- 1/2 cup oregano leaves (finely chopped)
- 1 egg yolk
- 2 cups kale leaves (finely chopped)
- cracked black pepper
- sea salt
- 4 cloves garlic (crushed)
- 200 grams stracchino (+, chopped into 2cm pieces)
- 2 Tbsp. extra-virgin olive oil
- 1 onion (finely chopped)
- 1 carrot (peeled and finely chopped)
- 2 stalks celery (trimmed and finely chopped)
- 2 Tbsp. tomato paste
- 400 grams chopped tomatoes (cans)
- 1 1/2 cups chicken stock
- 1 cup ditalini (or baby tube pasta)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol270mg90% |
Sodium1400mg58% |
Potassium1700mg49% |
Protein74g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber7g28% |
Sugars10g |
Vitamin A190% |
Vitamin C100% |
Calcium70% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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