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Ingredients
US|METRIC
5 SERVINGS
- 1 qt. tomato sauce (Italian, see recipe here)
- 16 italian style meatballs (large, see recipe here)
- 1/2 cup grated Parmesan cheese (freshly)
- 1/4 lb. shredded mozzarella
- 1/4 lb. provolone cheese (cut into small pieces)
- pasta (your choice)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1340mg56% |
| Potassium740mg21% |
| Protein20g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars19g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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