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Baked Matcha Custard With Ginger-poached Pears
GOURMET TRAVELLER13Ingredients
┅Seconds
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 250 mL cream (pouring, and milk)
- 1 1/2 tsp. matcha ((see note))
- 6 egg yolks
- 80 grams caster sugar
- 330 grams caster sugar
- 1 Tbsp. ginger (finely grated)
- 1 lemon (Thinly peeled rind and juice of)
- 4 pears (small ripe, such as William, peeled, quartered and cored)
- 60 grams brown rice flour (see note)
- 20 grams caster sugar
- 20 grams rice malt (syrup, see note)
- 15 grams melted butter
- 1 tsp. matcha
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium45mg2% |
| Potassium280mg8% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber5g20% |
| Sugars82g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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