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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breast halves (about 1-1/4 lb.)
- 1 jar basil (RAGÚ® Creamy, Alfredo, divided)
- 1 cup Italian-seasoned dry bread crumbs
- 1 cup cherry tomatoes (quartered)
- 1 Tbsp. fresh basil leaves (thinly sliced)
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Directions
- unchecked 1. Preheat oven to 425°F.
- unchecked 2. Toss chicken with 1/2 cup sauce in medium bowl. Coat chicken with bread crumbs and arrange in 13 x 9-inch baking pan.
- unchecked 3. Bake 25 minutes. Spoon remaining sauce around chicken in pan; bake 5 minutes or until chicken is thoroughly cooked.
- unchecked 4. Top cooked chicken with tomato and basil.
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