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Ingredients
US|METRIC
2 SERVINGS
- 2 walleye fillets (boneless)
- chili powder (to taste)
- kosher salt (to taste)
- freshly ground pepper (to taste)
- 1 Tbsp. fresh cilantro (chopped)
- 3 cloves garlic (minced)
- 4 butter (pats of)
- olive oil (for drizzling)
- 1 lime (cut into wedges)
- 1 Tbsp. tequila
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium510mg21% |
| Potassium240mg7% |
| Protein2g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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