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Baked Macaroni and Cheese with Garlic Butter Crumbs
CULINARY HILL10Ingredients
70Minutes
650Calories
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Ingredients
US|METRIC
8 SERVINGS
- salt
- 1 lb. elbow macaroni
- 1/2 cup butter (divided, plus extra for buttering the dish)
- 1/4 cup flour
- 3 cups milk
- 1/2 lb. shredded cheddar cheese
- 1/2 lb. Monterey Jack cheese (or shredded alpine-style)
- hot sauce (to taste)
- 1 clove garlic (minced)
- 1 cup fresh breadcrumbs
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium700mg29% |
| Potassium400mg11% |
| Protein27g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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