Baked Macaroni and Cheese with Eggs Recipe | Yummly
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Baked Macaroni and Cheese with Eggs

SANDRA'S EASY COOKING
9Ingredients
35Minutes
1090Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 cups macaroni (dried, read notes)
  • 1/2 stick butter (–plus more for buttering the baking dish)
  • 1/4 cup all purpose flour
  • 2 1/2 cups whole milk
  • 1 pound sharp cheddar (shredded, 1 pack, plus more for baking)
  • salt (to taste)
  • parsley
  • chives
  • 1 large egg (/per serving salt to season optional)
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    NutritionView More

    1090Calories
    Sodium45% DV1070mg
    Fat88% DV57g
    Protein96% DV49g
    Carbs31% DV94g
    Fiber16% DV4g
    Calories1090Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol220mg73%
    Sodium1070mg45%
    Potassium600mg17%
    Protein49g96%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A45%
    Vitamin C10%
    Calcium100%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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