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Baked Macaroni and Cheese with Eggs
SANDRA'S EASY COOKING9Ingredients
35Minutes
1090Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups macaroni (dried, read notes)
- 1/2 stick butter (–plus more for buttering the baking dish)
- 1/4 cup all purpose flour
- 2 1/2 cups whole milk
- 1 lb. sharp cheddar (shredded, 1 pack, plus more for baking)
- salt (to taste)
- parsley
- chives
- 1 large egg (/per serving salt to season optional)
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Directions
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1070mg45% |
| Potassium600mg17% |
| Protein49g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium100% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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