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Baked Macaroni and Cheese with Cornbread Crust
THIS SILLY GIRL'S KITCHEN14Ingredients
65Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cornbread muffins (like Jiffy brand already made)
- 1/2 lb. elbow macaroni
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1 Tbsp. mustard (powdered)
- 3 cups milk
- 1 bay leaf
- 1/2 tsp. paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 egg
- 12 oz. cheese (shredded, I used cheddar/ Monterey jack mix)
- 1 tsp. kosher salt
- fresh black pepper
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1380mg57% |
| Potassium660mg19% |
| Protein40g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium100% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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