Baked Macaroni and Cheese with Cheddar, Monterey Jack and Mozzarella Recipe | Yummly

Baked Macaroni and Cheese with Cheddar, Monterey Jack and Mozzarella

COOKING CREATION(7)
Gourley: "Love this and it’s super easy" Read More
14Ingredients
55Minutes
430Calories
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Ingredients

US|METRIC
  • 8 ounces elbow macaroni, cooked and drained (well)
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion salt
  • 1/8 teaspoon paprika
  • 2 cups whole milk
  • 3/4 cup sharp cheddar cheese (shredded, divided)
  • 1/2 cup monterey jack cheese (shredded)
  • 1/2 cup mozzarella cheese (shredded)
  • 2 tablespoons panko breadcrumbs (or dried breadcrumbs, optional)
  • 3 tablespoons butter (melted)
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    NutritionView More

    430Calories
    Sodium26% DV620mg
    Fat54% DV35g
    Protein31% DV16g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories430Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol105mg35%
    Sodium620mg26%
    Potassium220mg6%
    Protein16g31%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars7g14%
    Vitamin A25%
    Vitamin C0%
    Calcium45%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Gourley 25 days ago
    Love this and it’s super easy
    Lilianna Troyan 7 months ago
    It was easy and tasty. My 20 month old loved it.
    Wages 10 months ago
    super good recipe. used it to bring for thanksgiving and doubled the portions and everyone loved it. Only thing is I added cream cheese and American since it was already at home and it really made a huge difference in my cheese sauce so I would recommend adding that, especially the cream cheese. Bread crumbs also was a great touch 👍🏼.
    Chris K. 2 years ago
    turned out great kids loved it
    M 2 years ago
    straight forward, eat to make, satisfying mac and cheese. thanks!
    C C. 3 years ago
    The mixture of different cheeses tastes great! The texture is wonderful-beautifully baked on the outside, moist and tender inside. It's always a hit!
    Dawn O. 5 years ago
    AWSOME....easy and cheesy 😜.......it's also great with some fresh Parmesan mixed on top with the cheddar!!!

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