Baked Macaroni and Cheese with Cheddar, Monterey Jack and Mozzarella Recipe | Yummly

Baked Macaroni and Cheese with Cheddar, Monterey Jack and Mozzarella

COOKING CREATION(6)
Lilianna Troyan: "It was easy and tasty. My 20 month old loved it." Read More
14Ingredients
55Minutes
430Calories
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Ingredients

US|METRIC
  • 8 ounces elbow macaroni, cooked and drained (well)
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion salt
  • 1/8 teaspoon paprika
  • 2 cups whole milk
  • 3/4 cup sharp cheddar cheese (shredded, divided)
  • 1/2 cup monterey jack cheese (shredded)
  • 1/2 cup mozzarella cheese (shredded)
  • 2 tablespoons panko breadcrumbs (or dried breadcrumbs)
  • 3 tablespoons butter (melted)
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    NutritionView More

    430Calories
    Sodium26% DV620mg
    Fat54% DV35g
    Protein31% DV16g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories430Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol105mg35%
    Sodium620mg26%
    Potassium220mg6%
    Protein16g31%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars7g14%
    Vitamin A25%
    Vitamin C0%
    Calcium45%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Lilianna Troyan 4 months ago
    It was easy and tasty. My 20 month old loved it.
    Wages 6 months ago
    super good recipe. used it to bring for thanksgiving and doubled the portions and everyone loved it. Only thing is I added cream cheese and American since it was already at home and it really made a huge difference in my cheese sauce so I would recommend adding that, especially the cream cheese. Bread crumbs also was a great touch 👍🏼.
    Chris K. 2 years ago
    turned out great kids loved it
    M 2 years ago
    straight forward, eat to make, satisfying mac and cheese. thanks!
    C C. 3 years ago
    The mixture of different cheeses tastes great! The texture is wonderful-beautifully baked on the outside, moist and tender inside. It's always a hit!
    Dawn O. 4 years ago
    AWSOME....easy and cheesy 😜.......it's also great with some fresh Parmesan mixed on top with the cheddar!!!

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