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RJ Carpenter: "I had multiple people ask me for this recipe. It…" Read More
11Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. elbow macaroni (about 2 cups uncooked)
- 2 cups milk
- 1/4 cup all-purpose flour
- 3/4 tsp. salt
- 1/2 tsp. onion powder
- 1/4 tsp. freshly ground black pepper
- 8 oz. cooked ham (chopped)
- 4 green onions (thinly sliced, optional)
- 3 cups shredded cheddar cheese (divided)
- 1 cup soft breadcrumbs
- 2 Tbsp. butter (melted)
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Directions
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol100mg33% |
Sodium1240mg52% |
Potassium480mg14% |
Protein33g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A15% |
Vitamin C6% |
Calcium60% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
RJ Carpenter 3 years ago
I had multiple people ask me for this recipe. It was delicious! Cheesy enough without tasting fake, and a crunchy breadcrumb crust that was just thick enough to accent the mac'n'cheese. 10/10 would recommend, and 10/10 will be making again.
YumChef 4 years ago
Easy. Great-tasting! Fed 4 hungry college football players. Served w buttermilk biscuits. Yummmm!
Laurie Dickinson 6 years ago
made this with Kerry Gold BallyShannon cheddar and it was out of this world!
Carmen Soriano 8 years ago
I used left over spiral ham and it seemed a bit salty for my taste. Next time I'll add salt after ham