Baked Macaroni and Cheese With Ham

THE SPRUCE(5)
YumChef: "Easy. Great-tasting! Fed 4 hungry college footbal…" Read More
11Ingredients
70Minutes
590Calories

Ingredients

US|METRIC
  • 8 ounces elbow macaroni (about 2 cups uncooked)
  • 2 cups milk
  • 1/4 cup all purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon freshly ground black pepper
  • 8 ounces cooked ham (chopped)
  • 4 green onions (thinly sliced, optional)
  • 3 cups shredded cheddar cheese (divided)
  • 1 cup bread crumbs (soft)
  • 2 tablespoons butter (melted)
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    NutritionView More

    590Calories
    Sodium57% DV1360mg
    Fat43% DV28g
    Protein69% DV35g
    Carbs16% DV48g
    Fiber8% DV2g
    Calories590Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol100mg33%
    Sodium1360mg57%
    Potassium490mg14%
    Protein35g69%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A15%
    Vitamin C6%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    YumChef a month ago
    Easy. Great-tasting! Fed 4 hungry college football players. Served w buttermilk biscuits. Yummmm!
    Sandra Harrison a year ago
    Added broccoli & it’s was a hit!
    Laurie D. 2 years ago
    made this with Kerry Gold BallyShannon cheddar and it was out of this world!
    Steve N. 2 years ago
    I added half heavy cream and half milk. It came out thick and gooey. I loved it
    Carmen S. 4 years ago
    I used left over spiral ham and it seemed a bit salty for my taste. Next time I'll add salt after ham

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